“Changing your recipes and you are changing your health”
Angelica was revealed in a dream by an angel to cure the plague, in Germany the common names of Angelica is Maggikraut, because the plant’s taste is the main flavor of Maggi seasoning. Angelica is closely related to Dong Quai, one of the most respected tonics in traditional Chinese medicine.
Infuse with Angelica so it has a deep, rich, and salty savories. The best way to describe its actual flavor is “roasty.” To enhance your soups, gravies, salad, stews and to put a smile on your family faces.
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Oregano is a popular herb that many people think of as merely a spice to improve or enhance the flavor of their food, but in truth, this perennial herb, with the scientific name of Origanum vulgare, has a wealth of health benefits that most people don’t realize at all. Native to southwest Eurasia and the Mediterranean area, oregano has been a valuable part of both culinary and alternative medicine treatments for thousands of years. Oregano is closely related to mint, and its genus is in the same family as Menthe. The warm, balsamic and aromatic flavor of oregano makes it the perfect addition to Mediterranean and Mexican cuisines. This popular herb whose name means “mountain joy. Chef Peters oregano has a robust, woodsy flavor that makes it one of our go-to herbs in the kitchen, it is used to flavor everything from soups, sauces, and curries to meat dishes, pizza, pasta, vegetables, and even salads, oregano has impressive health benefits.
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Sweet Devil Chef Peters Poke Spice a Sweet as an Angel and hot as a Devil it is a combination of Hawaiian Sandalwood, Maui brown sugar and Cayenne.
Sandalwood health enhancing wood and it’s made the hula dancer extremely good looking, to the man’s eyes. Raw food is full of enzyme helping digestion and to build stronger muscle, proving the energy to dance Hula.
Coat your steak with Sweet Devil seasoning. Heat a cast iron skillet over high heat, add clarified butter carefully place the steak into the hot pan. There will be intense smoke and the steak will form a black crust full of the exotic distinctive fragrance of Sandalwood.
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Sweet Devil Recipes
Ginger Puree is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
Ginger’s culinary virtuosity is nearly endless. Chef Peter is constantly in the kitchen cooking up new ways to use ginger in everything from his famous Ginger Chicken, Rice to chocolate chip cookies.
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Rosemary Native to the Mediterranean region, rosemary is one of the most commonly found herbs in a spice rack, and for good reason – not only does it have a wonderful taste and aroma, but also a wealth of beneficial health effects if regularly added to our diet. Similar to many other useful herbs, rosemary is in the same taxonomic family as mint, but doesn’t have that characteristic flavor. Rosemary has a warmer, bitter, and more astringent taste that gives wonderful flavor to soups, sauces, stews, roasts, and stuffing. It is particularly prevalent in Italian cultural cuisine. Chef Peter has added Crashed Peppercorn to make it perfect for a steak wrap.
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Garlic Puree It grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste.
Garlic supplementation is known to boost the function of the immune system.
It was traditionally used in ancient cultures to reduce fatigue and enhance the work capacity of laborer’s.
Garlic Is Easy to Include In Your Diet and Tastes Absolutely Delicious
It complements most savory dishes, particularly soups and sauces not to forget Frankfurter Sausages without garlic would not be the same. My favorite way to use garlic is Chef Peters Garlic Puree mix with extra virgin olive oil and a bit of salt. This a healthy and super satisfying dressing. Thousand portions of Garlic Prawns are sold at the Northshore of Oahu with a giant portion of Chef Peters Sweet Devil.
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Garlic Puree Recipes
Mana the power of Life
If Food has a way of speaking to you, and inspiring you to be creative. And your creations bring smiles of delight to the faces of all who try them.
I am a classical French Trained Chef through my engagement in twelve different country I am living in Hawaii.
Comparing Dr. T Walsh recommendation to the old Hawaiian Diet, ask for colored vegetables, no grain, meat and organ meat and seaweed (Hawaiian Limo). The Hawaiian in the past consummate uncooked meat and fish and still today full of active enzyme and by adding “pa’a kai” ocean salt to gain Mana.
Live a longer active life with Cooking with Health enhancing ingredients and money saving recipes according to MANA DIET concept.
What to expect from the Mana Diet. What to expect from the Mana Diet. For the first 7-days, Mana Diet Plan, if followed correctly, will clean your system of impurities and give you a feeling of well-being. The diet can be used as often as you like. After seven days on the Mana Diet, […]
TMG or Trimethylglycine TMG Many people do not make enough TMG today, and the reason appears to be the presence of certain toxic metals. In addition, stress, infections, inflammation muscle stress and other disease conditions may use up what the body makes, so more is needed. TMG is an amazing addition to the Mana […]
THE ORIGINAL HAWAIIAN DIET Early Hawaiians ate most of their food uncooked, full of living enzymes. The Hawaiians of old attributed this “bank of enzymes” to a spiritual power (Mana) presence as part of their way of life. According to Captain Cook’s logbook entries, a Hawaiian Kahuna gave him pre-chewed food, full of enzymes, […]
The Digestion Process The portion of the food we eat that is glucose passes with the rest of the food through our mouth, down the esophagus, and into our stomach. It is immediately absorbed through the stomach walls into the bloodstream. Because glucose is the form of sugar that is readily soluble, the body […]
The Calories Myth What is a Calorie One (1) Calorie is the amount of energy required to warm one gram of air-free water from 3.5 to 4.5 °C at standard atmospheric pressure. Calorie is a measurement unit like inches, gallon, and kilogram and has nothing to do with your body energy. To prove my […]
Taro – Poi the Hawaii Stable food In Hawaiʻi, pronounced Hawaii, taro or kalo in ʻŌlelo Hawaiʻi/Hawaiian language, is a traditional Native Hawaiian cuisine staple. Some of the uses for taro include poi, table taro, taro chips, and lūʻau leaf. In Hawaiʻi, taro is farmed under either dry land or wetland conditions. Taro is […]
Sugar Is a Carbohydrate First of all, sugar is technically classified as a carbohydrate because it has the elements carbon, hydrogen, and oxygen. More precisely, sugars are classified as simple carbohydrates. Yes, there are simple carbohydrates and complex carbohydrates. The difference is that the elements in complex carbohydrates are bonded in a configuration that […]
Sucrose Fructose Fructose, sometimes called fruit sugar, also contains carbon, hydrogen, and oxygen, but it has a different molecular structure which makes it insoluble in the bloodstream, so it has to be converted into glucose before it can be absorbed. When fructose enters the mouth, it is blasted by an enzyme called ptyalin, produced […]
Soy is Not a Health Food The Israeli Health Ministry recently issued a health advisory strongly recommending that soy foods be eaten only in moderation. They also recommended that soy formula be avoided altogether by infants. There are hundreds of studies linking soy with such disorders as: * Digestive problems * Thyroid dysfunction * […]
Sea Asparagus (limu) The calcium and minerals in Olakai are bio-available (highly absorbable) to your cells. Olakai Calcium and other minerals are in a biological form derived from Sea Weed. Therefore, Olakai is a 100% bioactive calcium and mineral and does not have to undergo the digestive, ionizing process to which the other non […]